Category Archives: Agriculture

Irrigation!! What President Museveni’s Government needs to do


If there is one thing that I admire about President Museveni, it’s the simplicity with which he occasionally approaches issues. Months back, he appeared in the media advocating for irrigation using bicycles, jerrycans, plastic mineral water bottles and other non complex methods. His assurance was that as a nation, we needed to embrace irrigation if we are to combat the rampant crop failure year in year out as a result of over reliance on rain fed agriculture.

Drip Irrigation

President Museveni demonstrating drip irrigation at the Kityerela Presidential Demo Farm, Mayuge.

The stand he took however created a backlash on social media with the elite filled platforms criticising his efforts as falling short while baptising them by coining a new term called jerrygation. I am a small scale (largely subsistence) farmer who has never achieved even 50% of the recommended production potential each time I have grown beans, maize and groundnuts. I clearly know that the rain patterns have affected me big time. This experience led me into seriously concluding that irrigation is a pre-requisite to the future of farming in Uganda. In the Doho Rice scheme where I have well irrigated fields, I never make a loss and my production is always spot on.

In defense of President Museveni’s jerrygation, what Uganda’s farmer needs today is a consistent supply of water to be used to grow their crops. While the problem and solution have been well identified, a big gap remains when it comes to turning the solution (in this case, irrigation) into a reality.

Mr President, your demonstration farms are staffed with people who are paid a salary and have it as their job to be around day in, day out to pour water into bottles with the aim of ensuring that drip irrigation is a success. The rural farmer has no where near the resources your demonstration farms boast of. However, this does not mean that they cannot try to emulate you.

Simply put, irrigation is the application of water to plants. It requires two key things; one is, access to a water source and the other is water distribution to the garden.

While Uganda is a small country, it has different geological characteristics as you traverse it. This has an implication on what one can grow and how irrigation can best be undertaken. Parts of the country are hilly, like the West as you near the DRC border, East at the border with Kenya, while others are flat like the near East (Busoga / Bukedi), North East (Teso and Karamoja Sub Regions) as well as the North.

The crops grown across the country vary too. From the largely cereal crop base in Northern Uganda to vegetables in the South and South Western part of the country, Sugarcanes in the East and tea in the West.

All these variations have an implication on the kind of irrigation that can be undertaken, hence the approach of one size fits all not being feasible.

In order to achieve the wider goal of irrigation fed agriculture in this country, the government is going to have to among others do the following;

Zone the Country

The country has to be zoned in a manner that brings together locations with similar irrigation requirements to make it easy for eventual service provision. This zoning is also likely to help the professionals focus on addressing farmers’ water challenges with a better appreciation of the local status-quo.

Deployment of appropriate technology

Due to the variations mentioned earlier, the different areas of the country shall need varying technologies in order to have successful irrigation installations. Some of the details to be looked into while planning this are;

  • Water: Is the source of this water, surface or ground? What is its quantity, availability, flow rate and quality? An example is water that is highly saline cannot work well with sprinkler irrigation.

  • Soil: Soil texture determines its water retention capacity, permeability and transmissivity. This is very important as it determines intervals between irrigation. Permeability in particular plays an important role in surface design and sprinklers.

  • Crops: Different crops demand different watering approaches. A good number of vegetables dislike overhead water application as it tends to make them more susceptible to disease attack when their leaves are continuously wet hence the preference for a drip approach concentrated near the roots. Sugarcanes can do well with overhead as well as surface irrigation.

  • Location: Structures used in establishing the irrigation system should be able to withstand the various environmental hazards like wind, temperature, rains among others.

These and many others need to be well synthesised.

Pilot the deployment

In each set zone, there shall be a need to initially set up pilot installations in order to learn from the anticipated successes and failures. This shall have the net effect of reducing on the White Elephant approach of most government projects that display gross optimism at the start only to end up in a miserable state shortly after.

Set up a National Irrigation Authority

The current approach of letting farmers individually come up with irrigation solutions for their farms is only feasible for the big players. That small farmer with one or three acres of land might not have the resource base to undertake the infrastructural requirements.

Just like we have the National Water and Sewerage Corporation which is responsible for supplying water to homes, we need to set up a National Irrigation Authority which will be tasked with investing in the infrastructure required to ensure that different farming zones have irrigation water systems in place ready to be tapped by farmers at the last mile. This is akin to the current state of affairs where anyone setting up a house can just tap from pre-existing National Water infrastructure to get water.

This authority can then through the employment of professionals address the gaps in the current haphazard crusade aimed at promoting irrigation.

Why do I think this authority can work? Taking a look at the Doho Rice Scheme where I am a rice farmer, the Government invested in the irrigation infrastructure and all we do as farmers is to tap water as and when needed from the channels. During the low water seasons, the management team in charge rations the water flow and this helps avoid conflict among the farmers. Such a model if extrapolated to the national level could go a long way in realising the much needed progress in Agricultural production.

Some of the roles of this authority could be;

  • Carrying out feasibility studies for new irrigation projects

  • Planning, Designing, Constructing and implementation of irrigation infrastructure in the country

  • Operation and maintenance of the irrigation projects in place

  • Training farmers on different methods of irrigation

This authority can then be mandated to report directly to the office of the President since he is the champion for this cause.

It is my view that if only 30% of the total acreage of arable land in Uganda today was to be made productive year round through irrigation, we would create market leadership in food production on the African continent.

While jerrygation is a good shot at this irrigation behemoth, a more structured approach is likely to yield longer term results.

James Wire is a Small Business and Technology Consultant based in Kampala, Uganda

Follow @wirejames on Twitter.

Email lunghabo [at] gmail [dot] com

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Photo Credit: Operation Wealth Creation

Are Kampala’s Elite juicing their way to Cancer?


If there is one thing I have respect for Kampala’s middle class, it’s their quick adoption of anything regarding healthy living. There was a time when the social status of someone was directly proportional to their weight. The bulkier you were, the higher the social standing you had.

We then got introduced to the world of Gym, Sauna and Steam bath. It became the rage around town. Someone worthy their corporate pedigree had to be seen to have a sauna/steam bath as part of their daily programme. The consciousness of weight loss begun at this stage. However, most of the disciples thought that they would still maintain their beer swigging, chicken and pork eating habits expecting the sauna to automagically take away the weight.

The sauna era then paved way for Jogging. To-date, jogging is still taken seriously with groups of drinking buddies or even corporates coming together once or twice a week to jog a couple of kilometers.

While this was going on, we were ushered into the era of Juicing !!!!.

What is Juicing? Juicing involves a process where the natural liquids, vitamins, and minerals are extracted from raw fruits and vegetables, this process strips away any solid matter from the fruits and vegetables and you’re left with liquid only.

Everywhere I turn lately, a friend or two are talking about juicing. They share marvelous stories of how it has changed their lives, how they’ve lost weight, the elderly have seen their ailments reduce, alcohol filled bodies have been successfully detoxed etc.

While I’m in awe of all these testimonies, I want to share a few pointers on the likely dangers a juicer would expose themselves to in Kampala.

The average urban shopper will purchase their vegetables and fruits from the traditional local markets, Supermarkets as well as roadside sellers. Often times the presentation of these products is so attractive that one can hardly question their origin.

However, a few disturbing issues are rife in Uganda’s farming communities and unless urgent attention is given to them, the consumers will bear the brunt through unintended food poisoning as well as disease accumulation.

Issue 1:

It is a fact that the presence of banned pesticides is rife in this country. This was in part brought about by the liberalisation of agro-chemical inputs which weakened quality control. Chemicals are banned for various reasons, majority of which are health side effects on humans. More insights on this can be got in this article.

Issue 2:

There is widespread indiscriminate use of pesticides. Once I went to the market and out of curiosity asked the tomato seller why the tomatoes had a whitish substance on them. She confidently told me that the substance was a pesticide sprayed after harvest to increase the shelf life of the tomatoes as well as prevent pest attacks during storage. I did corroborate this assertion with a friend that operates a retail shop.

tomatoesStandard agricultural practice does not recommend applying any pesticides to crops due for harvest within two weeks. This is due to the time it takes for the chemicals to breakdown and avoid entry into the human body. A 2013 Study among tomato farmers in Uganda found that no farmer was applying the recommended concentration of Dithane M-45. Their application varied from 3-7 times the recommended levels. This same Dithane is the one sprayed on the tomatoes after harvest. Its widely used on other crops like lettuce, onions and potatoes. Its active ingredient mancozeb is a known hazardous air pollutant and could cause cancer. It is known to have thyroid effects and when ingested by pregnant women can lead to impaired cognitive function and motor development in children.

Issue 3:

Storage of Fruits and Vegetables by most vendors is questionable. On an early morning trip to Buikwe district, I once found some vegetable vendors retrieving their greens from the irrigation canals of the Lugazi Sugar plantations where they had been stored overnight. As an avid user of this route through the plantation, I know how intense the use of chemicals when growing these sugarcanes is. For someone to keep vegetables there implies that they get into contact with these chemicals and the unsuspecting public become the victims of any health side effects.

It is also common knowledge that some vendors of fruits and vegetables in Kampala often store them overnight in water bodies like the Nakivubo channel among others. These are the very fruits you will gladly ingest raw after being nicely spliced and strategically positioned by the road side on a hot day.

Issue 4:

The relevant government agencies lack the ability to monitor pesticide residues in agricultural products. This is one of the reasons why we always wake up late when the EU is banning our produce. Farmers and agro chemical dealers are operating in an unregulated environment and it has become a dog eat dog world. They don’t seem to bear concern for the wellbeing of the food consumers.

What does all this mean to a Juicer?

Since juicing largely involves consumption of raw fruits and vegetables, the chances of one ingesting harmful chemicals while at it is high if they do not have knowledge of the source of the foods they are consuming. Take it from me, you can shop from the trending supermarkets or grocery shops and the agents there may convince you that their suppliers are carefully selected and regulated to ensure you get top notch products. As an individual that knows quite abit about the agriculture value chain, those are mere lies. Many of these retailers have no idea about the practices of their suppliers when growing the produce. All they see are clean vegetables and fruits presented to them.

As you juice, I advise that you consider growing your own stuff. Most of these vegetables and fruits can be grown in your backyard (if you’re serious) and the beauty is that there are groups like the Backyard Gardeners that have a good support network on WhatsApp.

If you aren’t ready to grow your stuff, then start today and scout for a good vegetable/fruit grower who is ethical enough to meet your expectations.

Otherwise, in the pursuit of great health, many are risking even worse ailments by merely jumping onto the bandwagon without assessing the dangers.

Happy Juicing.

Follow @wirejames on Twitter