Tag Archives: Agri Business

Questioning Uganda’s National Coffee Bill


Anyone that has participated in the Agricultural Value chain is fully aware of the various tricks used by the different actors to gain unfairly from the process. You have farmers who contaminate their produce with foreign matter just to ensure that they have more weight upon sale to the traders or middlemen. Then you have middlemen who even upon getting clean produce intentionally introduce foreign matter or come up with other ways to adulterate with the goal of unfairly earning more.

This tendency has affected the coffee value chain so much to the extent of imparting a bad image on the coffee we export. Despite being the second largest producer of coffee in Africa after Ethiopia, Uganda’s coffee attracts much less pay due to quality issues. Factor in the push by government to increase on the national coffee production and you realise that if any benefits are to accrue from this move, the product quality needs to be addressed.

Traceability is defined as the ability to track any food through all stages of production, processing and distribution. It is becoming central towards participation in the global food industry. For Uganda to tap and earn more from its coffee, we need to embrace this concept.

These reasons among others informed the drafting of The National Coffee Bill, 2018. The bill’s objective is to empower the Uganda Coffee Development Authority (UCDA) to regulate, promote and oversee the coffee sub-sector and to regulate all on-farm and off-farm activities in the coffee value chain.

The desire is to regulate all aspects of the Coffee Value Chain as they each have an impact on product quality. In the current law, the UCDA is only empowered to address off-farm activities like marketing.

A review of the bill elicits both positive and negative emotions in equal measure. Largely, the intentions expressed in the bill are for the betterment of the coffee industry. However, I shall dwell mainly with those areas I found wanting.

The reforms in this bill are aimed at among others to provide for;

Coffee specific extension services by making UCDA responsible for coffee extension services in order to remove ambiguity. I find this as an attempt to duplicate extension services. Already the Ministry of Agriculture Animal Industry and Fisheries (MAAIF) is not doing well in this regard with very paltry extension services statistics. Why would UCDA want to duplicate this functionality and how certain is it that it will have the requisite numbers to meet the nationwide demand of 1.8 million coffee farmers?

In June 2014, the Single Spine Agricultural Extension system spearheaded by MAAIF was operationalised. Its aim was to harmonise and coordinate all extension service delivery in the country in order to address previously observed inefficiencies. One of its key principles is the promotion of institutional efficiency and maximisation of existing technical capacities.

One would then ask, by unbundling from the centralised extension services of MAAIF, what does UCDA intend to achieve? Create a bloated workforce duplicating what is already being done by the primary ministry? 

UCDA to register and promote coffee value chain organisations at various levels of the coffee value chain, that shall lead to the formation of an apex body. This move is good because the best allies in fighting adulteration of produce as well as overall quality control are the value chain organisations. Their foot print in the industry is good enough to kickstart the plans that UCDA has.

For purposes of alignment, the bill defines the following as;

Coffee Farmer – A person who grows coffee for commercial purposes.

Off-Farm – Any activity or process relating to coffee that is carried out outside a coffee farm and includes sorting, drying, storing, processing, grading, transporting, marketing, exporting, roasting, brewing and consumption of coffee.

On-Farm – Any activity or process relating to coffee that is carried out on a coffee farm and includes planting, soil or water management, pest and disease control and harvesting.

One of the purposes of this Act is to regulate all on-farm and off-farm activities in the coffee value chain. I find this quite far fetched especially for the On-Farm activities. There is simply too much detail on each coffee farm for UCDA to effectively monitor. We already noted earlier the paltry state of extension staffing in government. With an estimated number of 1.8 million households engaging in Coffee production, does UCDA have the resources to directly monitor them? Could it be that this clause is aimed at being used for political expediency when the need arises? Are the bill promoters out of touch with the competencies and resource envelope within the Government of Uganda

The bill proposes the licensing and registration of coffee value chain actors, and it states:

Registration of Coffee Farmers

  1. The Authority shall register all coffee farmers in the coffee sub-sector.
  2. A person shall be registered as a coffee farmer on fulfilling the following requirements:
  • he or she shall either be growing coffee at the time of registration or shall have proof of his or her intention to commence growing coffee within a period of six months, from the date of registration; and
  • the Iand where the coffee is grown or is to be grown shall have been evaluated by the Authority and deemed suitable for growing coffee.

If indeed this bill was drafted by adults of sound mind who know how things function in Uganda, do they really believe that UCDA can have the resources to register all the 1.8 million coffee farmers in the country? Isn’t this a ruse aimed at getting the organisation to borrow millions of dollars from donor countries only to end up lining the pockets of a few?

They want to go as far as evaluating the farmland. Let’s be serious. Currently we have a big challenge for soil testing services in the country. I once held a farmer training in Butaleja District and one of the outputs was soil testing by the farmers. To-date (over a year later), they have still failed to access the services from the district extension officials. What magic does UCDA expect to use?

All registered farmers shall receive a coffee farmer’s registration certificate and UCDA shall not charge farmers fees for this registration. This is the most laughable proposition. We have seen the kind of backlog an authority like NIRA faces dealing with ID registrations even after we have paid UGX 50,000. For us to believe that UCDA shall be efficient enough to traverse the country and register all 1.8 million farmers without a surcharge, we could as well believe that we can change the rotation of the earth to make the sun move from West to East. This is a recipe for disaster. Why?

The wait by the farmers for land evaluation could take years implying that they will end up paying bribes to the officials in order to be given priority. Meanwhile, the kind of particulars required from the farmers as spelt out in the bill are quite detailed and second to only those for a national ID. This shall make the process of registration much slower and cumbersome especially when determining acreage or if the land user does not happen to be the land owner.

By the way, there is an option for de-registering farmers. This is what it states:

The Authority may, after being satisfied that a registered coffee farmer has failed to comply with the terms and conditions of registration, strike off the register the name of the coffee farmer.

A coffee farmer aggrieved by the decision of the Authority made under subsection (1), may appeal to the Minister.

UCDA has opted to get as petty as dealing with individual farmers and this alone is likely to hog down its operational efficiency. The proposal to drag in a Minister to deal with the registration of individual farmers clearly shows that whoever drafted this document has no appreciation for the numbers of farmers involved as well as the potential clog such requests can create in the minister’s office. Furthermore, how many farmers can leave their rural abodes, trace their way to the Minister’s office and have to tussle it out over a lengthy period just to get re-registered? Honestly, this is another opportunity to create a corruption racket right within the office of the Minister.

On Registration of coffee farmer organisations, the bill proposes:

The register of coffee farmer organisations and cooperatives shall contain the particulars of each coffee farmer organisation and cooperative including –

(a) the full name and address of the coffee organisation or cooperative:

(b) the number of members, their names and address;

(c) the type and variety of coffee in the coffee farm; and

(d) any other information which may be deemed necessary for the purpose of registration.

This here is duplication. In the section that deals with farmer registration, similar details are requested of them directly by UCDA and the same is repeated when it comes to the cooperatives. Isn’t it strange?

Wouldn’t it be a good idea if UCDA left the farmer registration to the various cooperatives and farmer organisations so that it can focus on getting the same information at this stage of the organisations? It could still issue farmer certificates but through their cooperatives.

For cases where farmers aren’t part of farmer organisations, it would be a better move to compel all coffee farmers to be part of one.

Offences

The offences defined are largely justified but the problem is with their mix-up. Some of them do not warrant the kind of punishments being proposed.

Anyone who:

  • neglects a coffee farm
  • poorly stores wet cherries or heaps coffee leading to mould formation
  • sets up a store or warehouse that does not meet the requirements for storing coffee

Commits an offence and is liable, on conviction to a fine not exceeding 48 currency points (UGX 960,000) or a term of imprisonment not exceeding two years or both.

With out a proper definition of what neglect of a farm is, it is likely that the harsh sentence of two years could be easily used to malice some farmers. Secondly, these kinds of offences are best sorted out through proper education and guidance of the value chain actors. Since already controls are being tightened on monitoring of the coffee that reaches the market, by simply rejecting coffee of questionable quality the players involved will be forced to adjust for the better. Two years in a jail cell is unlikely to change an ignorant mindset for the better.

A person who:

  • dries coffee on the bare ground or around primary or secondary factory premises
  • handles or processes wet coffee with a moisture content above fourteen percent

Commits an offence and is liable, on conviction to a fine not exceeding 120 currency points (UGX 2,400,000) or a term of imprisonment not exceeding five years or both.

For these two offences, it seems like the attempt is to shoot a mosquito with a gun. Again, extension services with the aim of educating the actors are a much better alternative and where someone perpetrates these habits, the system in place should be able to eject such produce thereby creating losses for them. No need for a 5 year jail sentence.

The Authority shall confiscate and destroy-

  •  coffee found being spread to dry on the bare ground or around primary or secondary factory premises;
  • molded coffee; or
  • wet coffee with a moisture content exceeding fourteen percent being held or processed by anyone

I find this a better approach as opposed to jailing farmers for five years.

This bill could get much better if it was re-adjusted and these are some of the proposals I have for the parliamentary committee and the President:

  1. Farmer registration is key if we are to get onto the traceability band wagon and export high grade coffee to leading markets. However, there is no need to mandate direct registration of farmers to UCDA. Instead, this should be done though the various farmer organisations and cooperatives after making it a requirement that coffee farmers should have membership in an organisation.
  2. The proposal for UCDA to have a Coffee Specific extension team is uncalled for. This shall bloat our already stringent purse for Agriculture. There is absolutely no need to duplicate extension services. It should be possible for UCDA to utilise the MAAIF Single Spine extension services and even make them better by joining efforts. We saw this with the Uganda National Roads Authority when it was detached from the Ministry of Works only years later for the Government to propose an about turn.
  3. The proposal to have de-registered farmers apply directly to the Minister for re-registration is a redundant one due to its potential to cause uncalled for bureaucracies. Imagine a situation where 10,000 farers have been de-registered. Do we realistically expect the Minister’s office to handle the applications while keeping up with other duties? Remember this is just the Coffee sub-sector alone.
  4. There is a requirement for UCDA to register all value chain actors among which includes pulpers, coffee buyers, coffee graders, coffee store operators, hullers, processors, exporters among others. I propose that they be mandated to associate and form organisations through which the UCDA can then enforce their registration. If a Coffee Hullers Association is set up for example, the UCDA can simply use its structures to offer licences to the membership instead of the massive spend it is likely to face reaching out directly to each huller.
  5. The bill only guarantees farmers not to be charged for registration and licensing. However, other value chain actors are likely to be charged for licenses and no mention is made of this.
  6. There should also be consideration for a unified license for those entities that play multiple roles. My friend Karoli Ssemwogerere, Robert Kabushenga and some other farmers will need to be licensed for farming, pulping, hulling, store operation, processing as well as exporting. This can be such a cumbersome undertaking if they have to seek individual licences for each activity.
  7. The offences section should be revised to recommend alternative measures for some considerably minor offences like; neglecting a farm, drying on the ground etc. Two or five years in jail is an overkill.

That said, it is very disappointing to see the way this bill is being communicated by the various Government officials. Something is definitely wrong with the way the Government communication is done especially at the ministry level. It is high time people earned their salaries.

James Wire is a Business and Technology Consultant based in Kampala

Follow him @wirejames on Twitter

Email – lunghabo [at] gmail [dot] com

Irrigation!! What President Museveni’s Government needs to do


If there is one thing that I admire about President Museveni, it’s the simplicity with which he occasionally approaches issues. Months back, he appeared in the media advocating for irrigation using bicycles, jerrycans, plastic mineral water bottles and other non complex methods. His assurance was that as a nation, we needed to embrace irrigation if we are to combat the rampant crop failure year in year out as a result of over reliance on rain fed agriculture.

Drip Irrigation

President Museveni demonstrating drip irrigation at the Kityerela Presidential Demo Farm, Mayuge.

The stand he took however created a backlash on social media with the elite filled platforms criticising his efforts as falling short while baptising them by coining a new term called jerrygation. I am a small scale (largely subsistence) farmer who has never achieved even 50% of the recommended production potential each time I have grown beans, maize and groundnuts. I clearly know that the rain patterns have affected me big time. This experience led me into seriously concluding that irrigation is a pre-requisite to the future of farming in Uganda. In the Doho Rice scheme where I have well irrigated fields, I never make a loss and my production is always spot on.

In defense of President Museveni’s jerrygation, what Uganda’s farmer needs today is a consistent supply of water to be used to grow their crops. While the problem and solution have been well identified, a big gap remains when it comes to turning the solution (in this case, irrigation) into a reality.

Mr President, your demonstration farms are staffed with people who are paid a salary and have it as their job to be around day in, day out to pour water into bottles with the aim of ensuring that drip irrigation is a success. The rural farmer has no where near the resources your demonstration farms boast of. However, this does not mean that they cannot try to emulate you.

Simply put, irrigation is the application of water to plants. It requires two key things; one is, access to a water source and the other is water distribution to the garden.

While Uganda is a small country, it has different geological characteristics as you traverse it. This has an implication on what one can grow and how irrigation can best be undertaken. Parts of the country are hilly, like the West as you near the DRC border, East at the border with Kenya, while others are flat like the near East (Busoga / Bukedi), North East (Teso and Karamoja Sub Regions) as well as the North.

The crops grown across the country vary too. From the largely cereal crop base in Northern Uganda to vegetables in the South and South Western part of the country, Sugarcanes in the East and tea in the West.

All these variations have an implication on the kind of irrigation that can be undertaken, hence the approach of one size fits all not being feasible.

In order to achieve the wider goal of irrigation fed agriculture in this country, the government is going to have to among others do the following;

Zone the Country

The country has to be zoned in a manner that brings together locations with similar irrigation requirements to make it easy for eventual service provision. This zoning is also likely to help the professionals focus on addressing farmers’ water challenges with a better appreciation of the local status-quo.

Deployment of appropriate technology

Due to the variations mentioned earlier, the different areas of the country shall need varying technologies in order to have successful irrigation installations. Some of the details to be looked into while planning this are;

  • Water: Is the source of this water, surface or ground? What is its quantity, availability, flow rate and quality? An example is water that is highly saline cannot work well with sprinkler irrigation.

  • Soil: Soil texture determines its water retention capacity, permeability and transmissivity. This is very important as it determines intervals between irrigation. Permeability in particular plays an important role in surface design and sprinklers.

  • Crops: Different crops demand different watering approaches. A good number of vegetables dislike overhead water application as it tends to make them more susceptible to disease attack when their leaves are continuously wet hence the preference for a drip approach concentrated near the roots. Sugarcanes can do well with overhead as well as surface irrigation.

  • Location: Structures used in establishing the irrigation system should be able to withstand the various environmental hazards like wind, temperature, rains among others.

These and many others need to be well synthesised.

Pilot the deployment

In each set zone, there shall be a need to initially set up pilot installations in order to learn from the anticipated successes and failures. This shall have the net effect of reducing on the White Elephant approach of most government projects that display gross optimism at the start only to end up in a miserable state shortly after.

Set up a National Irrigation Authority

The current approach of letting farmers individually come up with irrigation solutions for their farms is only feasible for the big players. That small farmer with one or three acres of land might not have the resource base to undertake the infrastructural requirements.

Just like we have the National Water and Sewerage Corporation which is responsible for supplying water to homes, we need to set up a National Irrigation Authority which will be tasked with investing in the infrastructure required to ensure that different farming zones have irrigation water systems in place ready to be tapped by farmers at the last mile. This is akin to the current state of affairs where anyone setting up a house can just tap from pre-existing National Water infrastructure to get water.

This authority can then through the employment of professionals address the gaps in the current haphazard crusade aimed at promoting irrigation.

Why do I think this authority can work? Taking a look at the Doho Rice Scheme where I am a rice farmer, the Government invested in the irrigation infrastructure and all we do as farmers is to tap water as and when needed from the channels. During the low water seasons, the management team in charge rations the water flow and this helps avoid conflict among the farmers. Such a model if extrapolated to the national level could go a long way in realising the much needed progress in Agricultural production.

Some of the roles of this authority could be;

  • Carrying out feasibility studies for new irrigation projects

  • Planning, Designing, Constructing and implementation of irrigation infrastructure in the country

  • Operation and maintenance of the irrigation projects in place

  • Training farmers on different methods of irrigation

This authority can then be mandated to report directly to the office of the President since he is the champion for this cause.

It is my view that if only 30% of the total acreage of arable land in Uganda today was to be made productive year round through irrigation, we would create market leadership in food production on the African continent.

While jerrygation is a good shot at this irrigation behemoth, a more structured approach is likely to yield longer term results.

James Wire is a Small Business and Technology Consultant based in Kampala, Uganda

Follow @wirejames on Twitter.

Email lunghabo [at] gmail [dot] com

Other Articles of Interest:

Photo Credit: Operation Wealth Creation