For a long time, selling of unprocessed food products has been the norm in Uganda. However, due to Government’s efforts to encourage value addition in the Agriculture value chain, private players have come up to heed this call. It is common to find locally processed food products on supermarket shelves lately. However, the investment required to set up proper processing facilities remains steep and this is where the idea of communal processing facilities emanates as shared in this article.
Locally processed produce in a Supermarket
The Wire Perspective 